Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Cook

Job

Pathway House

Rochester, MN (In Person)

$41,600 Salary, Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/13/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Cook Pathway House - 3.9 Rochester, MN Job Details Part-time | Full-time From $20 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Paid sick time Qualifications Kitchen health and safety standards Food service health code compliance Culinary experience Meal preparation Food service Knife skills Restaurant experience Full Job Description
RESPONSIBILITIES
Menu planning for ( 2 ) meals a day, seven ( 7 ) days a week. ( May be in consultation with a dietitian. ) Purchase of foods required to prepare the weekly planned menus, from Pathway House approved suppliers. Review of menus and house count to determine type and quantities of foods to be purchased and prepared. Prepares, cooks, and serves lunch and dinner according to work schedule. Plans cooking schedule so that foods will be ready at specified times. Manage preparation, storage, and preservation of foods according to health standards. Maintain a sanitary food preparation and serving environment according to health standards. Inspection of foods and meats in storage for spoilage and maintain sanitary conditions of storage areas. Supervision / coordination of clients assigned to cooking/kitchen duties. Participation in staff meetings - educational or routine as required. Participation in kitchen meetings as needed. Report improper functioning equipment to the office / facilities manager. Offer recommendations for improvement of food service.
QUALIFICATIONS
Knowledge of daily nutritional requirements. Ability to plan economical well - balanced menus. Ability to properly prepare, cook and attractively serve food. Ability to plan food quantities and purchase accordingly. Ability to supervise / coordinate others in the preparation and serving of foods. Ability to work with many types of personalities and set appropriate boundaries. Demonstrated competence through educational certificates and / or references.
SPECIAL FACTORS
Work schedule and meal times are adjusted to meet program needs. May on occasion be required to plan, prepare, and serve additional meals or snacks for special activities. Will be required to have a working knowledge of Health Standards required for food service licensure.
Job Type:
Full-time/Part-time Job Location:
Rochester, MN Job Types:
Full-time, Part-time Pay:
From $20.00 per hour
Benefits:
Dental insurance Health insurance Paid sick time Paid time off
Work Location:
In person