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PM Line Cook

Job

DoubleTree by Hilton Roseville MN

Roseville, MN (In Person)

$39,520 Salary, Full-Time

Posted 5 days ago (Updated 2 days ago) • Actively hiring

Expires 7/25/2026

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Job Description

PM Line Cook DoubleTree by Hilton Roseville MN Roseville, MN Job Details Full-time $18 - $20 an hour 10 hours ago Benefits Paid training Health insurance On-the-job training 401(k) matching Qualifications Grilling Industrial fryers Customer communication Sautéing Maintaining an organized workspace Kitchen knives English Kitchen organization
Full Job Description Description:
Working in the hotel industry is an amazing, fun, and hospitable experience. Do you love working with amazing people & customers? Join our team at the DoubleTree by Hilton Hotel where we have our full-service restaurant, Axel's Steakhouse, several banquet options to accommodate any party size, and 254 hotel rooms. The team-building work atmosphere allows you to develop prosperous work relationships, with paid training, team member appreciation events and several employee recognition programs and so much more!! Essential Functions Monitor the presentation and portioning of food according to standards. Monitor the quality and consistency of all food served from the lines. Set up, restock, maintain, and clean food preparation areas. Display knowledge in sanitation and sanitary food handling. Prepare food in accordance with working menus, recipe cards, and photos. Complete any tasks your supervisor/manager instructs you to complete including cross-training.
Position Type/Expected Hours of Work:
Full-Time position, 30 hours or more each week Flex schedules and Holidays as needed.
Shift Times:
PM Cook 3pm - 10pm What we offer: Hilton discounted travel benefits for you, your family, and your friends! 50% off our on-site restaurant Free meal during your shift. 401(k) with company match. Health and welfare benefits.
On-the-job Training Requirements:
Required Education and Experience:
Read and understand English. Minimum 1 year cooking experience, preferably high volume. Serv-safe certified preferred. Knowledge of kitchen equipment with emphasis on broiler, flattop, sauté and fryer. General knife skills to include butchering meats and fish. Sense of time management, organization and cleanliness. Ability to communicate effectively with the public and other employees. No employee will pose a direct threat to the health/safety of self or others.