Banquet Line Cook

Line Cook - Banquets & Events Holiday Inn & Suites St. Cloud | Weddings | Conferences | Event Kitchen Position Overview The Holiday Inn & Suites St. Cloud is seeking a reliable and detail-oriented Line Cook - Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events. This role is responsible for preparing and executing high-quality food in a fast-paced banquet and catering environment, ensuring all dishes are delivered on time, consistent, and aligned with event specifications. This is not a traditional restaurant line role—this position focuses on large-scale event execution, batch production, and coordinated banquet service. Key Responsibilities Banquet & Event Food Execution Prepare and cook food for weddings, conferences, business meetings, and catered events Execute banquet menus with consistency, accuracy, and attention to presentation Support high-volume production for large groups and multi-function events Ensure all food is prepared and delivered according to event timelines and service standards Food Preparation & Production Prepare meats, seafood, poultry, vegetables, soups, and hot food items using various kitchen equipment Assist with bulk prep, portioning, and pre-event production Follow standardized recipes and banquet production guidelines Maintain proper plating and garnishing for banquet service Station Setup & Organization Set up, stock, and maintain banquet prep stations for efficient service Ensure all ingredients and supplies are ready prior to event execution Maintain a clean, organized, and well-stocked workstation Quality & Safety Standards Follow all food safety, sanitation, and handling procedures Ensure proper food rotation (FIFO) and product labeling Maintain consistency with portion sizes, cooking methods, and quality standards Team Collaboration Work closely with Banquet Sous Chef, Executive Chef, and banquet team to ensure smooth service Communicate effectively during high-volume service periods Assist with prep, execution, and breakdown of events Qualifications Previous experience as a Line Cook, Prep Cook, or Banquet Cook preferred Experience in high-volume kitchens, catering, or event environments a plus Ability to work efficiently under pressure and meet tight timelines Strong attention to detail and commitment to quality Ability to work flexible schedules including nights, weekends, and holidays Skills & Knowledge Strong understanding of kitchen operations and food preparation techniques Ability to multitask in a fast-paced banquet environment Good communication and teamwork skills Basic math and portioning skills Commitment to guest satisfaction and quality execution Compensation & Total Rewards

TOTAL REWARDS

This position offers a competitive hourly rate of $16-$17 an hour based on experience, skills, and qualifications. We offer an exceptionally competitive benefits package designed to support your health, financial security, and overall well-being.

Full-time employees enjoy:

Medical insurance for just $50 per month for employees, with highly discounted rates for spouses and dependents A competitive 401(k) plan with company participation Free financial advisor services Additional wellness and employee support programs Schedules vary based on event demand and may include evenings, weekends, and holidays. Work Environment & Physical Demands This position operates in a commercial kitchen and banquet production environment and requires: Continuous standing, walking, bending, and lifting Exposure to heat, hot surfaces, and kitchen equipment Safe handling of knives and cleaning chemicals Use of non-slip footwear and adherence to all safety protocols Why Join Us Join a leading St. Cloud hotel and event venue known for hosting weddings, conferences, and large-scale events. This is a great opportunity to build experience in banquet culinary operations, catering production, and high-volume hospitality service.

Source:

Hospitality Online