Line Cook for Nights and Weekends MUST WORK SUNDAYS

Our Kitchen Team at Award-Winning, High-Volume, Rudy's Redeye Grill is looking for professional Line Cooks. Job includes preparing food according to the recipe specifications and to set up stations for smooth service. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities

MUST BE AVAILABLE SUNDAYS

Set up, stocking and line stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and skills Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks and food preparation. Familiar with industry's best practices We offer: Competitive Pay (DOQ) Free Employee Meal Flexible Schedule Opportunities for advancement 2 days off per a week Hotel Discounts for Best Western Hotels around the country If you: Have Kitchen Experience Can stay levelheaded in a busy environment Are Flexible with your availability and can work weekends Have time management skills Take pride in working as a team Can work in a fast-paced environment ...then come on in to fill out an application or drop off your resume and ask to chat with Paula and/or Wade. You can also submit your resume via indeed and we will be in touch! •We are located at 4940 N Hwy 61, White Bear Lake, MN 5511•

Job Types:

Full-time, Part-time Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Shift:

Evening shift Night shift

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

1 year (Preferred)

Restaurant Experience:

3 years (Preferred)

Work Location:

In person