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Food Services, Full-Time Cook (Permanent)

Job

Camdenton R-III District School

Camdenton, MO (In Person)

$31,500 Salary, Full-Time

Posted 4 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 7/3/2026

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Job Description

First Job Previous Job 1,044 of 2,859 Next Job Last Job Share More Like This Salary Not Available Position range in Missouri $29k - $34k Per Year Food Services, Full-Time Cook (Permanent) Camdenton R-III District School
Occupation:
Fast Food and Counter Workers
Location:
Camdenton, MO - 65020
Job Type:
Full Time (30 Hours or More)
Posted:
05/26/2026 Positions available: 1
Source:
Camdenton R-III School District
Web Site:
www.camdentonschools.org Job #: 612 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Full Time Job Description Help for Job Description. Opens a new window.
TITLE:
Food Services, Full-Time Permanent
POSITION SUMMARY
Camdenton School District is seeking a person to prepare and serve nutritious breakfasts and lunches to high school students and staff, following USDA child nutrition regulations and standardized recipes.
QUALIFICATIONS
  • High School graduate and School Nutrition Association certification preferred.
  • Must be able to lift items weighing up to 50 lbs.
  • Good health, free from any communicable disease, and clean in personal habits and dress.
  • Previous experience in food service or commercial cooking.
Preferred Qualifications:
  • School Nutrition Association certification.
REPORTS TO
High School Kitchen Manager, and Food Services Director
GENERAL REQUIREMENTS
Faculty / Support Staff Expectations
ESSENTIAL FUNCTIONS AND KEY RESPONSIBILITIES
  • Prepares large quantities of food (meat, vegetables, desserts, sandwiches) while following recipes, food handling, and portion control guidelines.
  • Ensures all food is stored, cooked, and served at correct temperatures to maintain safety. Cleans work areas, utensils, and large kitchen equipment, including refrigerators and storage areas.
  • Serves students and staff during meal times, often managing cash registers or serving lines.
  • Stocks inventory, receives deliveries, and reports on ingredient needs.
  • Follows school district menus and accommodates specific dietary needs or restrictions.
  • Knowledge of food safety regulations (such as HACCP) and proper cooking techniques.
TERMS OF EMPLOYMENT
    Scheduled Work Days:
    178 days; 6.5 hrs/day. Does not include a 30 minute lunch.
    • Pay range: Begins at $15.43 and is commensurate with experience
    • Benefits include Board paid health insurance, paid sick leave, retirement and other.
    EVALUATION
    Performance of this job will be evaluated in accordance with provisions of the Board's Policy on Evaluation of Support Staff.