Cook: Part-time, Variable Shifts

Cook Job Title :

Cook Job Status :

Part-time Reports To :

Executive Chef /

Dining Manager Position Summary :

As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing each resident's well-being and overall experience.

Essential Functions :

Cook and bake Help with serving meals, drinks, and maintaining a clean work area Support all catering, room service, special party needs, marketing functions, etc. Take drink and food orders Sanitize, set and bus tables Maintain food inventories and perform food cost control measures Possess a working knowledge of individual assignments and resident dining needs Practice sanitation regulations and safety rules with regards to preparing, handling, labeling and storing food, and clean kitchen equipment Complete daily checklist of duties for kitchen and dining room Follow all policies for Dining Service Department Assist with Sales/Marketing procedures to develop and enhance satisfaction levels Perform other tasks as assigned