Sauté Line Cook

Benefits:

Medical/Dental/Vision insurance (if weekly hours meet required min.) 401(k) matching Employee discounts Flexible schedule Paid time off 801 Local in Frontenac is hiring for a Sauté Line Cook . This is a full-time, non-exempt (hourly) hot line position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Requirements & Expectations:

Minimum of 2 years, but preferably at least 3 years of sauté / hot line experience Ability to successfully work a sauté station in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team Ability to handle knives, operate kitchen equipment, work with high heat/open flame Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards Ability to effectively communicate with BOH team in loud environment Must be available 7 days per week, including days, evening, weekends & some holidays Regular, predictable and reliable attendance Physical requirements include, but are not limited to: Physical ability to work on your feet, alertly, for extended periods of time Continuous use of hands and arms; continuous bending, reaching & twisting Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb