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Cook

Job

Hannibal Regional Healthcare System

Hannibal, MO (In Person)

Full-Time

Posted 01/21/2026 (Updated 4 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

Cook 3.3 3.3 out of 5 stars Produces and prepares food for cafeteria, catering and patient tray line service according to menus, recipes, time constraints, and portions appropriately adhering to HRHS culinary standards. Produces quality food in assigned areas along with patient tray line in a high-paced atmosphere. Maintains proper food handling, safety and sanitation standards while preparing, serving, and cleaning up. Ensures proper label and dating standards are followed along with understanding and following food rotation methods. Ensures quality and visual presentation of food in all areas. Assists in other areas of the operation, as needed.
Location:
Hannibal Regional Healthcare System •
Dietary Schedule:
Full Time, Evenings, 10am-6:30pm M-F; 9:30am-6pm every other weekend

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