Cashier/Cook

Cashier/Cook 2114 Missouri Boulevard, Jefferson City, MO 65109 $15

• $16 an hour
• Part-time, Full-time $15
• $16 an hour
• Part-time, Full-time Job Overview We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food service and meal preparation, with a passion for creating delicious dishes. Duties
• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
• Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Stocks and executes proper rotation of products.
• Completes assigned prep work for stocking and set up of grill area.
• Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders. Skills
• Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.

Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140F). Capability to stand for long periods of time. Ability to lift up to 50 pounds.

• Experience in the food industry preferred
• Proficient in food handling and preparation techniques
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills

Job Types:

Full-time, Part-time Pay:

$15.00

• $16.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person