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Experienced Line Cook

Job

The Undercliff Grill

Joplin, MO (In Person)

$35,360 Salary, Part-Time

Posted 6 weeks ago (Updated 6 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

Duties:
  • Prepare and cook food items according to recipes and quality standards
  • Assist with menu planning and recipe development
  • Ensure food safety and sanitation practices are followed at all times
  • Collaborate with the culinary team to ensure smooth operation of the kitchen
  • Maintain a clean and organized work area
  • Monitor food inventory and order supplies as needed
  • Assist with catering events as required
Requirements:
  • Proven experience as a line cook or prep cook in a restaurant or food service setting
  • Knowledge of food safety and handling procedures
  • Strong understanding of culinary techniques and menu planning
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Excellent knife skills for food preparation
  • Flexibility to work evenings, weekends, and holidays as required
Skills:
  • Cook
  • Food safety
  • Food service
  • Menu planning
  • Culinary
  • Catering
  • Restaurant
  • Food industry
  • Food handling
  • Knife Join our team as a Line Cook/Prep Cook and be part of a dynamic culinary team.
We offer competitive pay, flexible scheduling, and opportunities for growth within the company. to start your culinary career!
Job Type:
Part-time Pay:
$16.00
  • $18.00 per hour Expected hours: 10
  • 15 per week
Experience:
Line Cook:
1 year (Required) Ability to
Commute:
Joplin, MO (Preferred)
Work Location:
In person

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