Experienced Line Cook

Duties:

• Prepare and cook food items according to recipes and quality standards
• Assist with menu planning and recipe development
• Ensure food safety and sanitation practices are followed at all times
• Collaborate with the culinary team to ensure smooth operation of the kitchen
• Maintain a clean and organized work area
• Monitor food inventory and order supplies as needed
• Assist with catering events as required

Requirements:

• Proven experience as a line cook or prep cook in a restaurant or food service setting
• Knowledge of food safety and handling procedures
• Strong understanding of culinary techniques and menu planning
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent knife skills for food preparation
• Flexibility to work evenings, weekends, and holidays as required

Skills:

• Cook
• Food safety
• Food service
• Menu planning
• Culinary
• Catering
• Restaurant
• Food industry
• Food handling
• Knife Join our team as a Line Cook/Prep Cook and be part of a dynamic culinary team.

We offer competitive pay, flexible scheduling, and opportunities for growth within the company. to start your culinary career!

Job Type:

Part-time Pay:

$16.00

• $18.00 per hour Expected hours: 10
• 15 per week

Experience:

Line Cook:

1 year (Required) Ability to

Commute:

Joplin, MO (Preferred)

Work Location:

In person