Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Line Cook/Prep Cook

Job

DBS Burgers LLC

Kansas City, MO (In Person)

$46,800 Salary, Full-Time

Posted 3 days ago (Updated 18 hours ago) • Actively hiring

Expires 7/21/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
37
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Line Cook/Prep Cook DBS Burgers LLC Kansas City, MO Job Details Part-time | Full-time $20 - $25 an hour 6 hours ago Qualifications Food production Food handling ServSafe Food hygiene Cooking Food safety Food Handler Certification Full Job Description
THIS JOB WILL BE FILLED FAST!
APPLY
IN PERSON FOR BEST CHANCE.
The Job Danny's Burger Shack is hiring a line cook. We make smash burgers from high-quality local beef, chicken sandwiches, and fries/tater tots/onion rings. Line cooks will do kitchen prep work, grill burgers, work the fryers, and assemble sandwiches and orders for customers. Our menu is simple and good. The job makes sense and pays well. You must have a ServSafe certification or be able to get one before you start working. Your card will be required along with your hiring paperwork. You will also likely cross train to run the cash register. Duties Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality. Assist with food prep tasks such as making sauces and onion rings, putting away food orders from suppliers. Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines. Support the kitchen team during busy service periods by efficiently managing multiple orders and prioritizing tasks. Handle food safely by following proper storage, date labeling, handling, and disposal procedures to prevent contamination. Ensure all food handling practices meet industry standards for safety, quality, and hygiene. Qualifications Previous experience in a line cook or prep cook role is highly desirable. ServSafe Certification required before first work day. Knowledge of food safety regulations and proper food handling procedures. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Familiarity with food industry standards related to serving, food service operations, and kitchen safety protocols. Ability to work as part of a team and communicate with a small team of 2-3 cooks and a Kitchen Manager.
The Interview:
You will come in and cook for your interview and if you seem like a good fit we may extend a job offer. We may begin with a phone interview first.
Job Types:
Full-time, Part-time Pay:
$20.00 - $25.00 per hour People with a criminal record are encouraged to apply
Work Location:
In person