Line Cook

Line Cook Chili's - 3.6 Lee's Summit, MO Job Details Part-time | Full-time $15 - $19 an hour 23 hours ago Qualifications Food production Grilling Food handling Vegetable preparation Inventory management Cooking Sanitation procedures Plating Organizational skills Meat cutting Clean workspace maintenance Communication skills Entry level Full Job Description Like no place else. Fun. Fresh. Flavorful. Would you like to work in an environment that is fun, challenging, and rewarding at the same time? Would you like a change to enjoy benefits such as meal discounts, full-time anniversary bonuses, and flexible scheduling? Then come and apply at Chili's!! Be a part of a winning team!! Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Job Duties Ensure the preparation station and kitchen are set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the management team and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Skills and Qualifications Positive attitude and work well under pressure In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team. Working at Chili's Health insurance No strict dress code