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Job Description
View More Jobs Cook - Part Time, Brew Brothers (Fri/Sat evening) Kansas City, MO, United States (On-site) Be the First to Apply
WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission :
"Create the Extraordinary"
Our Vision :
"We create spectacular worlds that immerse, inspire and connect you. We don't perform magic; we create it with excellence."
Our Values :
"Blaze the Trail, Together We Win, All-In on Service" Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. Job Summary This entry level cook position typically starts at $17.50 per hour and works a variable schedule, including nights, weekends and holidays. Team members begin accruing PTO starting on day one, and full‑time employees are eligible for benefits after 90 days. The Cook I prepares and produces food items to be utilized in production and pantry areas. Prepare all items according to recipe standards. Maintains required stock levels in various restaurants. Relieve the line cooks as needed. Prepares items such as but not limited to soups, stocks, fruits, proteins, vegetables, garnishes and salads. Maintains assigned station and equipment in a clean and sanitary condition. How You Will Create the Extraordinary Demonstrates regular and predictable attendance; arrives on time in a clean uniform with required name tag, ID, and licenses, ready to work with a positive, ready ‑ to ‑ learn attitude. Greets guests and team members warmly and professionally, supporting our Family Style Service culture. Assists with basic food preparation by following step ‑ by ‑ step instructions and standard recipes, including operating grills, fryers, ovens, and other kitchen equipment as trained. Completes preliminary prep tasks such as portioning, chopping, stocking ingredients, and restocking stations in a timely and accurate manner. Maintains correct ingredient levels and moves items from storage areas to work stations as needed. Keeps all assigned work areas clean, sanitary, and organized, following proper food safety and health code practices. Handles kitchen tools, equipment, and perishable items safely and correctly, ensuring proper storage, cleaning, and care. Completes required side work for the shift and prepares stations for the next team. Follows all safety procedures and standard operating guidelines and performs other duties as assigned. What You Will Need 1 year prior experience as a cook in a full-service kitchen preferred, not required. Must be 18 years of age. High School Diploma or equivalent required. You must obtain a Food Handlers certificate from County Health Department. Must pass background check Must present a neat and professional appearance. Works well with others, especially other wait staff, bartenders, cooks, supervisors, etc. Ability to read, write and understand English and possess mathematical skills as applicable for recipe calculations and kitchen safety. Ability to work in a loud, fast ‑ paced environment while handling multiple tasks under time constraints. Must tolerate extreme kitchen temperatures, including heat from cooking equipment and cold from refrigeration units. Requires frequent standing, walking, bending, lifting, reaching, pushing, and pulling throughout the shift. Must be able to lift, carry, push, or pull up to 50 lbs. repeatedly, including above or below shoulder height. Requires sufficient visual ability to safely prepare food and operate kitchen equipment. Must wear assigned uniform and slip ‑ resistant footwear appropriate for kitchen environments. Shifts may vary depending on business needs, including nights, weekends, and holidays.
TOGETHER WE WIN
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.
DISCLAIMER
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary. As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law. ADA Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals' religious beliefs or practices.
EQUAL EMPLOYMENT OPPORTUNITY
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person's race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class. Apply Now Job Info Job Identification 85587 Job Category Food and Beverage & Culinary Job Schedule Part time Locations Harrah's North Kansas City (On-site)
