Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

AM Cook

Job

Meals By Monica

Springfield, MO (In Person)

$39,520 Salary, Part-Time

Posted 4 days ago (Updated 1 day ago) • Actively hiring

Expires 7/16/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
37
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

AM Cook Meals By Monica Springfield, MO Job Details Part-time $18 - $20 an hour 17 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Packing Safety regulations Food safety sanitizing procedures Attention to detail Organizational skills Food preparation Time management
Full Job Description Job Title:
8 AM Cook -
Meal Prep Business Location:
Downtown Springfield Schedule:
Part Time Sunday-Tuesday About Us:
We are a fast-growing meal prep business dedicated to providing fresh, high-quality meals that change weekly. Our focus is on creating flavorful and nutritious dishes in batches for our customers to enjoy throughout the week.
Position Overview:
We are seeking an experienced cook to join our team. The ideal candidate will have strong experience in batch cooking, be able to follow rotating weekly menus, and maintain high standards for quality and efficiency.
Responsibilities:
Prepare and cook meals according to weekly rotating menus. Execute batch cooking with consistency and attention to detail. Maintain kitchen cleanliness and follow all food safety regulations. Collaborate with the team to ensure timely meal preparation. Assist with portioning, packaging, and labeling meals for delivery or pickup.
Requirements:
Proven experience in batch cooking or high-volume kitchen operations. Knowledge of food safety and sanitation practices. Ability to follow recipes and maintain quality standards. Strong organizational skills and time management. Flexibility to adapt to weekly menu changes.
Pay:
$18.00 - $20.00 per hour People with a criminal record are encouraged to apply
Work Location:
In person