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Cook - Food Services - Night Shift

Job

CoxHealth

Springfield, MO (In Person)

Full-Time

Posted 3 days ago (Updated 14 hours ago) • Actively hiring

Expires 7/24/2026

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Job Description

Cook
  • Food Services
  • Night Shift CoxHealth
  • 3.
6 Springfield, MO Job Details Full-time 1 day ago Benefits Health insurance Dental insurance Vision insurance Retirement plan Qualifications Food quality maintenance Kitchen health and safety standards Food production Food service health code compliance ServSafe Writing skills Basic math Simple food item preparation High school diploma or GED Institutional kitchen experience Food safety sanitizing procedures Entry level
Full Job Description Facility:
CoxHealth South:
3801 S National Ave, Springfield, Missouri, United States of America, 65807
Department:
1101
Food Services South Scheduled Weekly Hours:
40
Hours:
9:00 PM
  • 5:30
AM Work Shift:
Night Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence: Named one of Modern Healthcare's Best Places to work five times. Named one of America's Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group . Acknowledged by Forbes as one of the Best Employers for New Grads. Healthcare Innovation's Top Companies to Work for in Healthcare (2025). Benefits Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week) For a comprehensive list of benefits, please click here: Benefits |
CoxHealth Job Description:
Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
Education:
Required:
none
Preferred:
High School Diploma or Equivalent Experience:
Preferred:
1 year of institutional food service experience
Skills:
Basic reading and writing skills and able to do simple math Able to follow directions and work together as a team player Able to move quickly Able to stand for long periods of time Organized and flexible to change Self
  • motivated Food safety and sanitation knowledge
Licensure/Certification/Registration:
ServSafe certification preferred