Event Cook -- The Hall at Olive + Oak

Event Cook

• The Hall at Olive + Oak O+O Hospitality Group Webster Groves, MO Job Details Full-time $19
• $22 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Food quality maintenance Kitchen health and safety standards Grilling Sautéing Food service health code compliance Food service workstation cleanliness Kitchen knives Mid-level Kitchen stations Full Job Description Line Cook
• Events & Private Dining O+O Events | The Hall at Olive + Oak Webster Groves, MO | Full-Time Cook with Purpose.

Grow with Intention. Celebrate Big Moments. O+O Events is the private dining and events arm of O+O Hospitality Group , home to some of St. Louis's most loved restaurants — Olive + Oak, The Clover and the Bee, Perennial on Lockwood , and more. This is not a traditional catering job. Our cooks collaborate across concepts, work with chef-driven menus, and help create unforgettable experiences for weddings, celebrations, and corporate events. Every week looks a little different, and every event brings something new to learn. Bespoke experiences, not banquet food! If you're a line cook who wants variety, growth, mentorship, and pride in your craft , this could be your next great step. Why This Role Is Different Cook from scratch for meaningful moments — weddings, milestone celebrations, and special events Menus change constantly, keeping your skills sharp and creativity engaged Work alongside experienced chefs who enjoy teaching and collaboration Exposure to multiple styles of service and cuisine A supportive, team-driven kitchen culture What You'll Do Prep and execute dishes using detailed event menus (BEOs) Work across stations including pantry, grill, sauté, and fry Support service for plated dinners, cocktail receptions, tastings, and brunch events Maintain high standards of cleanliness, organization, and food safety Contribute positively to a respectful, team-oriented kitchen environment What We're Looking For At least 2 years of kitchen experience (culinary training a plus!) Strong knife skills and comfort working multiple stations A curious, coachable mindset and eagerness to grow Reliability, team-player mindset, and pride in your work What You'll Get $19

• 22/hour , based on experience Predictable scheduling with many holidays off Annual performance & pay reviews Medical, dental & vision insurance (FT, after 90 days) 401(k), PTO, and employee dining discounts A positive, professional environment where people actually enjoy working together Ready to Level Up Your Line Cook Career?

This is a rare opportunity to grow within a respected hospitality group that values mentorship, creativity, and people-first leadership. If you love food, teamwork, and learning something new every day — we'd love to meet you. Questions? Reach out to Julia Greco, HR Manager at