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Cook Employee Dining Room - Beau Rivage

Job

MGM Resorts

Biloxi, MS (In Person)

$34,445 Salary, Full-Time

Posted 2 weeks ago (Updated 5 days ago) • Actively hiring

Expires 6/19/2026

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Job Description

Cook Employee Dining Room - Beau Rivage 3.8 3.8 out of 5 stars 875 Beach Blvd, Biloxi, MS 39530 From $16.56 an hour - Full-time MGM Resorts 2,627 reviews From $16.56 an hour - Full-time Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Cook in the Employee Dining Room , you will fuel the Beau Rivage team by preparing delicious, rotating buffet selections that keep our employees energized and ready to deliver world-class service. From sizzling taco bars to hearty pasta stations, baked potato spreads, and fresh daily specials, you'll bring variety, flavor, and creativity to every shift. In this fast-paced, team-focused environment, you'll work behind the scenes for our most important guests—our employees—while showcasing your culinary skills in a space where quality and consistency matter every day. If you love cooking with variety, keeping menus exciting, and being part of the heartbeat of our operation, this is the kitchen for you.
THE STARTING RATE
$16.56 an hour
THE SCHEDULE
Grave Shift | Full Time Wednesday - Sunday | 10:00pm - 6:00am
Off:
Monday & Tuesday Must be open and flexible to work varied shifts, including weekends and holidays based on the business needs
THE DAY-TO-DAY
Show your culinary passion by crafting various menu items while following set recipes and standards. Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas. Ensure guest safety by following proper food handling procedures.
THE IDEAL CANDIDATE
Meets the minimum age requirement of 18+ years of age Preferably has 1+ years of experience in mass production cooking
THE PERKS & BENEFITS
Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room Health & Income protection (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION
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