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Cook Garde Manger - Beau Rivage
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MGM Resorts
Biloxi, MS (In Person)
$34,445 Salary, Full-Time
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Job Description
Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
EntityID=2&jobcode=14064 Are you ready to
THE JOB:
As a Cook Garde Manger , you will play a key role in creating visually stunning and flavorful cold preparations that elevate the guest dining experience. From fresh salads and fruit displays to specialty cold appetizers and garnishes, your attention to detail, creativity, and precision will help bring our culinary vision to life. This position is ideal for a culinary professional who enjoys working with fresh ingredients, has strong knife skills, and takes pride in presentation. Every plate you prepare will contribute to the memorable dining experiences Beau Rivage guests have come to expect.THE STARTING RATE
$16.56 an hourTHE SCHEDULE
Day Shift | 8:00am - 4:00pm Must be open and flexible to work outside of the primary schedule, including varied shifts, weekends and holidays based on the business needsTHE DAY-TO-DAY
Prepare and present a variety of cold food items including salads, fruit displays, cold appetizers, and garnishes Utilize advanced knife skills to efficiently cut, slice, portion, and prepare ingredients Operate kitchen equipment including slicers, food processors, lettuce spinners, and other food production machinery Ensure all products meet established recipe, quality, and presentation standards Create attractive fruit displays and decorative presentations for buffets, banquets, and outlets Maintain proper stocking and organization of assigned workstations Follow all food safety, sanitation, and health standards Monitor product quality, freshness, and inventory levels Work collaboratively with chefs and culinary team members to support service and production needsTHE IDEAL CANDIDATE
Brings experience in a Garde Manger, deli, pantry, prep, banquet, or high-volume culinary environment Possesses strong knife skills and attention to detail Is comfortable operating slicers, food processors, and other food production equipment Demonstrates experience creating decorative fruit displays and cold food presentations Brings sushi preparation experience as a plus, though not requiredTHE PERKS & BENEFITS
Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION
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