Line Cook

Line Cook Nick Wallace Culinary / Hen and Egg Jackson, MS Job Details Full-time $15 - $16 an hour 1 day ago Benefits Employee discount Qualifications Pre-cooking preparation Guest relations Dietary aide experience Fine dining experience Attention to detail Full Job Description Hen & Egg is looking for an experienced Line Cook who takes pride in their craft. Located in the historic Sun-n-Sand building in Downtown Jackson, Hen & Egg is a fast-casual concept created by Chef Nick Wallace, where we believe in "Slow Food Served Fast." We're not looking for someone who simply wants a job in a kitchen. We're looking for someone who: Moves with urgency Takes pride in quality and consistency Shows up on time and ready to work Works well with others Can handle a busy service without sacrificing standards Understands that every plate represents the Hen & Egg brand

Position Details Location:

Hen & Egg |

Downtown Jackson Position Type:

Full-Time Hours of Operation:

Monday-Friday:

8:00 AM - 2:00

PM Sunday:

10:00 AM - 3:00 PM Responsibilities Prepare and cook menu items according to established recipes and standards Maintain consistency, quality, and portion control Assist with food preparation and station setup Maintain a clean, organized, and sanitary work area Follow all food safety and sanitation procedures Work efficiently during breakfast, lunch, and brunch service Support teammates and contribute to a positive kitchen culture Complete opening, service, and closing duties as assigned

Qualifications Required:

Minimum of 2 years of restaurant kitchen experience Ability to work in a fast-paced environment Reliable transportation and dependable attendance Ability to stand for extended periods and lift up to 50 pounds Strong communication and teamwork skills Ability to multitask while maintaining attention to detail

Preferred:

Experience preparing breakfast and lunch menu items Experience working on a line during high-volume service Passion for food, hospitality, and continuous improvement What Success Looks Like At Hen & Egg, success means: Showing up consistently Taking ownership of your station Working clean and organized Supporting your team Producing great food every shift If you're dependable, hardworking, and ready to be part of a growing restaurant led by Chef Nick Wallace, we'd love to hear from you. Apply today and join the Hen & Egg team.

Pay:

$15.00 - $16.00 per hour

Benefits:

Employee discount Application Question(s): What is your current position and employer, and what kitchen stations do you regularly work? How many years of restaurant kitchen experience do you have? Are you available to work our operating hours, including Sundays? What is your earliest available start date? Immediately Within 1 week Within 2 weeks More than 2 weeks

Work Location:

In person