Line Cook - Sombra Ridgleand

Line Cook - Sombra Ridgleand Sombra Mexican Kitchen - 4.1 Ridgeland, MS Job Details Part-time | Full-time $14 - $18 an hour 6 days ago Benefits Health insurance Dental insurance Vision insurance Employee discount Qualifications Recipe adherence Pre-cooking preparation Teamwork Attention to detail Kitchen stations Time management Communication with kitchen staff Full Job Description Core responsibilities Set up and stock stations: Ensure the workstation is clean, organized, and stocked with all necessary ingredients, tools, and equipment before service begins.

Food preparation:

Follow the prep list to wash, chop, season, and portion food items like vegetables, meat, and sauces in advance of service.

Cook and assemble dishes:

Prepare and cook menu items for customers, following recipes and presentation guidelines from the head or sous chef.

Ensure food quality:

Maintain high standards for the quality, presentation, and consistency of all dishes.

Communicate and coordinate:

Work as part of a team with other kitchen staff and servers to ensure timely and accurate completion of orders.

Maintain sanitation:

Comply with all food safety and sanitation standards by handling food properly, cleaning and sanitizing workstations and equipment, and storing food items correctly.

Restock inventory:

Monitor inventory levels throughout a shift and restock as needed.

Close kitchen duties:

Complete all closing procedures for the kitchen station, including cleaning, sanitizing, and properly storing leftovers. Required skills and qualifications

Experience:

Prior experience as a cook, prep cook, or in a similar fast-paced kitchen setting is generally required.

Culinary knowledge:

Knowledge of cooking methods, knife skills, food preparation techniques, and an understanding of menu recipes.

Time management:

The ability to work quickly and efficiently under pressure in a fast-paced environment and handle multiple tasks simultaneously.

Teamwork:

Excellent communication and collaboration skills to work effectively with other kitchen and restaurant staff.

Attention to detail:

A keen eye for detail to ensure dishes are prepared and presented according to restaurant standards.

Physical stamina:

The ability to stand for long periods, lift heavy items (up to 50 pounds), and work in a hot, humid, and noisy environment.

Job Types:

Full-time, Part-time Pay:

$14.00 - $18.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Vision insurance

Work Location:

In person