Full-Time Cook

Description The Springs at Grand Park is hiring a

Part-Time Cook Qualifications:

Experience with cooking with an emphasis in cooking from scratch and fine dining Ability to pass a drug test Ability to pass a criminal background check The schedule is Wednesday and Sunday 11 am to 7 pm The right candidate has a serious commitment to flavorful food, is timely and efficient, and is open-minded, personable, and accountable. We offer a wonderful work environment, friendly dedicated co-workers, and growth opportunities! The Grand Park Team is looking for a cook who loves what they do. We are a community that hosts a resident population eager for quality, presentation, and love of food. Do you have tenacity for bringing your best and showing that through your culinary creations? Or as we like to say, "Cooking for smiles, not profits."

Additional Information:

Your information will be kept confidential according to EEO guidelines.

Job Type:

Full-time Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

8 hour shift

Experience:

professional cooking: 1 year (Preferred)

Work Location:

In person