Line Cook

Line Cook HGI Billings Billings, MT Job Details Full-time $16 an hour 1 day ago Qualifications Kitchen health and safety standards Food service closing procedures Grilling Recipe adherence Sautéing Maintaining an organized workspace Food service health code compliance Stock rotation management Food service opening procedures Food heating Kitchen knives Food service cleaning Labeling Safety regulations Food portioning High school diploma or GED Store opening/closing procedures Food safety sanitizing procedures Roasting Plating Mise en place Communication skills Kitchen stations Entry level Kitchen organization Communication with kitchen staff Full Job Description About Hilton Garden Inn Billings As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management. About The Role As a Line Cook in our 54 Kitchen, you will play a key role in executing our menu with consistency, speed, and care. You will work on the line during service, preparing dishes to spec, maintaining a clean and organized station, and supporting the kitchen team in delivering an excellent guest experience. This is an hourly, full-time position ideal for someone who thrives in a fast-paced environment, has strong attention to detail, and is committed to high standards of food quality and safety. What You'll Do Prepare and cook menu items according to standardized recipes, plating guidelines, and portion controls Set up, stock, and break down your station before, during, and after each shift Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations Properly handle, label, rotate, and store all food products to minimize waste and ensure freshness Collaborate with other line cooks, prep cooks, and kitchen staff to ensure smooth, timely service Communicate clearly and promptly with the expo, servers, and fellow cooks during service Monitor food quality and presentation, ensuring consistency and adherence to restaurant standards Follow all food safety, hygiene, and allergen-handling procedures Assist with prep work, inventories, and other back-of-house tasks as assigned Follow opening, closing, and cleaning checklists and complete any assigned side work Qualifications Previous experience as a line cook or similar role in a restaurant or commercial kitchen Strong knife skills and familiarity with basic cooking techniques (grilling, sautéing, roasting, frying, etc.) Ability to work quickly and efficiently in a high-volume, fast-paced environment Understanding of food safety and sanitation practices, including proper food handling and storage Ability to read and follow recipes, prep lists, and tickets accurately Strong communication skills and the ability to work well as part of a team Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays as needed Physical ability to stand for long periods and lift up to 40 pounds as required Legal authorization to work in the country of employment High school diploma or equivalent preferred The pay range for this role is: 16 - 16 USD per hour(Hilton Garden Inn Billings)