Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Cook

Job

Recovery Centers of Montana

Martin City, MT (In Person)

Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/10/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
38
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Description:
Cook Job Description:
Recovery Centers of Montana is looking for a cook to assist in the production of high quality, safe food products for patients, guests, and staff that result in an acceptable level of satisfaction.
Essential Job Functions:
Follow standardized recipes, using proper measuring and preparation methods. Assure availability of product for all areas of service, making substitutions when necessary. Apply safe food handling and infection control practices. Maintain production records of quality assurance and usage. Assure the availability of products for those customers with therapeutic or special needs. Provide exceptional service to assure a positive food service experience to all patients in our Recovery Center. Assure the availability and quality of products and services and present food appropriately. Assure accurate and timely provisions to customers with therapeutic or special needs. Obtain details of product information for knowledgeable and professional communication to customers including method of preparation, nutritional information, ingredients, etc. Be able to lift up to 50 lbs Ability to work
Friday, Saturday, and Sundays Requirements:
Minimum Qualifications:
High School or Equivalent. Ability to work with many types of foods. Ability to measure and scale recipes. Quantity and scratch cooking experience. HACCP knowledge.
Preferred Qualifications:
One year of professional culinary experience desired.