Pantry / Prep Cook

PANTRY / PREP COOK

Looking for a motivated individual who is willing to learn and work well with others. Must be willing to handle a fast-paced work environment with attention to detail and a positive attitude. Must be able to work evenings. Dependable mode of transportation required as we are just outside of Great Falls about 7 miles south on I-15 exit 270 Ulm, MT.

Duties:

Prepare a variety of foods such as meats, appetizers, vegetables, desserts and dressings according to guest orders and/or chef instructions while following approved procedures. Assists culinary team with various tasks as needed and provides them with necessary items to ensure efficient service with attention to detail and quality in preparation and presentation. Clean and sanitize food preparation areas, facilities, utensils, and equipment. Empty trash in duty area, break down boxes from freight and other duties as assigned. Must be able to carry at least 45lbs.

Opportunities for advancement:

We actively assess technique, efficiency, and dedication to offer advancement opportunities within our culinary team.

Benefits:

Open for dinner hours only. One-week paid vacation after first year of service, 40% off on food, free soup, and salad during your shift. Retention bonus of $400 after 3 months of employment. Pay starts at $17.00 per hour plus tips and potential to increase with work experience. Shift hours about 30-35 hours per week: Sunday/Monday Off / MAJOR holidays OFF Tuesday, Wednesday & Thursday 330pm-9pm Friday & Saturday 330pm - 10pm Join us as we create memorable dining experiences through exceptional culinary offerings!

Job Type:

Full-time Pay:

From $17.00 per hour

Benefits:

Employee discount Paid time off Application Question(s): Are you available to work an essentially full time schedule 30-35 hours per week, Tuesday - Saturday ? What makes you a good candidate for this position? Ability to

Commute:

Ulm, MT 59485 (Required)

Work Location:

In person