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Line Cook
Job
The Lobster Trap
Asheville, NC (In Person)
$46,800 Salary, Full-Time
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Job Description
Line Cook The Lobster Trap - 3.3 Asheville, NC Job Details Part-time | Full-time $22 - $23 an hour 7 hours ago Benefits Health insurance Dental insurance Employee discount Qualifications Pre-cooking preparation Dietary aide experience Collaboration Fine dining experience Quality assurance Full Job Description Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life in a fast-paced, energetic environment! As a vital member of our kitchen, you will be responsible for preparing high-quality dishes. This role offers an exciting opportunity to showcase your culinary skills, work with fresh ingredients, and contribute to memorable dining experiences. Whether you have experience in fine dining or are eager to develop your food industry expertise, this position is perfect for motivated individuals ready to thrive in a vibrant kitchen setting. Duties Prepare and cook menu items with consistency and presentation standards are met Follow recipes, portion controls, and food safety guidelines to deliver top-notch dishes Assist in menu planning and ingredient prep to streamline kitchen operations and reduce waste Maintain cleanliness and organization of workstations, adhering to food handling and safety protocols Support catering events and special functions by preparing large quantities of food efficiently Collaborate with kitchen staff to ensure timely service and exceptional quality during busy hours Handle food with care, utilizing proper knife skills and cooking techniques to optimize flavor and texture Qualifications Previous experience in dietary department or dietary aide roles is preferred but not required Proven background in food preparation, cooking, or restaurant experience demonstrating culinary competence Strong knowledge of food safety practices and proper food handling procedures Knife skills and ability to work efficiently in a fast-paced environment Familiarity with the food industry standards for cleanliness, safety, and quality assurance.