Line Cook- Downtown Asheville

Line Cook- Downtown Asheville

EARLY GIRL EATERY - 3.2

Asheville, NC Job Details Part-time | Full-time 5 hours ago Benefits Health insurance Dental insurance Vision insurance Opportunities for advancement Qualifications Food production Food heating Food service workstation cleanliness Food portioning Simple food item preparation Food garnishing Meat cookery Clean workspace maintenance Entry level Full Job Description Line Cook Early Girl Eatery is looking for a line cook who is passionate about Farm to Table, reliable, self-motivated, has a positive attitude, and likes working on a team in a fast-paced environment.

Some of the perks:

Competitive wages depending on experience! No late nights! Casual attire! Free meals! Closed Thanksgiving, Christmas, and Easter and close early several times per year! Schedule flexibility! Benefits including health, dental, vision, life, accident, + more! Career growth opportunities! About us If a stable career in a growing business is what you're looking for, apply today! At Early Girl Eatery, we work hard and play hard! During the pandemic, we kept everyone at their preferred part-time or full-time work schedule, did scheduled performance reviews, and gave raises three times. We follow a predictive schedule - our schedules are posted at least two weeks out. We offer shift meal discounts, a Direct Primary Care doctor plan for $16.16 a paycheck (Lantern Health), health, dental, vision, and accident insurance, plus a real opportunity for upward mobility. Early Girl celebrated 20 years in October 2021 and is a nationally recognized restaurant. We have been featured in many magazines and TV shows. We have a focus on Local, Organic, Seasonal, and Fresh (over frozen) food with vegetarian/vegan and gluten friendly options. Position Summary Accurately and efficiently cook meats, fish, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain clean, safe, sanitary work stations. Perform any and all other duties as instructed by management.