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Lead Cook

Job

Brevard College

Brevard, NC (In Person)

Full-Time

Posted 5 weeks ago (Updated 4 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

QUALIFICATIONS
• High School Diploma or equivalent Must have culinary degree or two years of related work experience Maintain a professional relationship with all coworkers, vendor representatives, supervisors, manager, customers and client representatives. Must be able to work in a high-pressure, high turnaround environment and possess excellent interpersonal and communication skills Must be willing to work a flexible schedule including days, evenings, weekends, and holidays ServSafe certification or ability to obtain within first 60 days of employment
DUTIES AND RESPONIBILITIES
• Food preparation and cooking, plating, presentation Knowledge of basic operation of equipment Ability to understand food order or verbal instructions and follow a recipe Follow food safety requirements Other related duties as assigned

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