Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Evening Prep Cook - 6PM - 12AM

Job

La Farm Bakery

Cary, NC (In Person)

$32,240 Salary, Part-Time

Posted 3 days ago (Updated 14 hours ago) • Actively hiring

Expires 7/16/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Evening Prep Cook
  • 6PM•12AM La Farm Bakery•2.
7 Cary, NC Job Details Part-time $15
  • $16 an hour 16 hours ago Qualifications Employee relationship building Full Job Description Various days/weekends (20 hrs/week) Assembling and packaging sandwiches is a large part of this position.
Essential Duties:
Strong Culinary background
Team:
Embody La Farm values through action, example and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation.
Customer Service:
Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
Product Quality:
Ensure the highest quality food is prepared per La Farm standards and Exact recipe specifications within ticket time goal.
Other Essential Duties:
Operations Systems & Procedures Safely and properly use equipment for menu items. Responsible for all aspects of assigned station. Completes daily checklists. Prepares the commissary daily with all items essential for operations. Cleans, sanitizes, and maintains utensils and tools. Communicate with team about product no longer available. Ensure overall unit safety and sanitation goals and policies. Maintain grade "A" or better by beating health and sanitation inspection standards. Uphold company standards and policies for opening/closing. Ensure safe working conditions and comply with all laws.
Other Duties As Assigned:
The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience/Skills:
Experience, Knowledge, Skills, and Abilities:
Experience in culinary field, prep and/or line work experience required. Must be able to work effectively in a confined area. Knowledge of weights, volume, and cooking procedures. Exceptional customer service skills. High attention to detail. Ability to solve business related problems quickly and efficiently. Great relationship building skills and demonstrated positive demeanor as a team player. Ability to work in fast paced environment and multitask. Flexible hours including overnight.
Flexibility required:
Weekends required, holiday work required, two days off (not consecutive). Ability to develop constructive and cooperative working relationships with others. Multi-lingual a plus. Basic English reading and communication skills.
Essential Physical Demands:
Ability to bend and lift 50 lbs. Ability to stand for extended periods of time. Continuous use of hands and arms. Continuous bending, reaching, and twisting.
  • Hourly rate will be determined by level of experience