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Line Cook AM -FT
Job
Hyatt Hotels
Chapel Hill, NC (In Person)
$37,440 Salary, Full-Time
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Job Description
Line Cook AM
- FT Full TimeUSNCChapel Hill
- United States2 days ago Opening Share 130 0 646 0 Industry
- Hotels & Resorts Role
- Commis Chef Level
- Staff Line level Department
- Chefs-Kitchen Full Time Posted at: 03 Jun 2026
Last Date:
30 Jun 2026 Salary Details Competetive Salary Offered Job Description Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. A line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A line cook should have a professional knowledge of cooking ingredients and procedures. A line cook will work single stations in the kitchen and require significant supervision and training. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. We offer excellent benefits:- 12 Free room nights after 90 days of service, Discounted and Friends & Family Room Rates upon hire
- Medical, Prescription, Dental and Vision Insurance after 30 days of employment
- 401K with company match
- Paid Vacation, sick days, new child leave and personal day
- Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance
- Tuition Reimbursement
- 50% discount in Crossroads
- 20% discount in gift shop (exception: jewelry, UNC items, alcohol)
- Employee Stock Purchase Plan
- Discounts at various retailers
- Apple, AT&T, Verizon, Headspace and many more
COVID-19
Safety:
Hyatt Hotels follows allCOVID-19
CDC and county health department protocols for the safety of our employees and guests. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience. Qualifications- 2 years of previous line experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
- Reliable transportation
- Flexible schedule, based on business levels (weekends & holidays)
- Tentative schedule 7:00am to 3:00pm
- Pay rate: $18.