AM Line Cook/Prep Cook

AM Line Cook/Prep Cook The Ivey's Hotel Charlotte, NC Job Details Full-time From $17 an hour 1 day ago Benefits Paid time off Qualifications Food production Food handling Customer service Labeling Food hygiene Dishwashing Basic math Cooking Disinfection procedures FIFO Plating Baked goods Organizational skills Guest services 1 year Communication skills Entry level Kitchen organization Full Job Description We are looking for an experienced Line Cook for our luxury boutique hotel in uptown Charlotte, NC. This position is full-time, primarily AM Service.

Position Summary:

The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions of the position may vary based on client requirements and business needs. Essential Functions Ensure kitchen sanitation according to health and safety guidelines. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment daily Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils and equipment Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures including FIFO and proper labeling systems Cleans and sanitizes work areas, equipment, and utensils Daily set up and break down of stations, dishwashing as needed Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Other duties and tasks as assigned by manager Qualifications Experience cooking in hotel, preferably luxury hotel. Experience as a cook or in a related role required, breakfast cooking experience preferred Organizational skills. Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Must be able to obtain food safety certification Demonstrates basic math and counting skills Utilizes clear thinking, remaining calm and resolving problems using good judgement Demonstrates interpersonal and communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

COVID-19

considerations: All employees required to wear masks.

Job Type:

Full-time Pay:

From $17.00 per hour

Benefits:

Paid time off

Shift:

Day shift

Work Location:

In person