Night Shift Culinary Assistant

POSITION

3rd

Shift Line/Prep Cooks COMPANY:

SB&J Enterprises, Incorporated

HOURS OF OPERATION

10:00pm

• 6:00am

PAY:

$18.40

• 22/hr

DIVISION

Food & Beverage; Rhino's Market & Deli

LOCATION

: Charlotte Douglas International Airport, 5501 Josh Birmingham Pkwy, Concourse A, Charlotte, North Carolina 28208 JOB

DESCRIPTION

Join our culinary team as a 3rd Shift Line Prep/Cook ! We need skilled and detailed

• oriented individuals to assist in the preparation of ingredients and cook with perfection while ensuring smooth operations during our late-night hours.

Responsibilities of the Line Prep/Cook is to clean and prepare the work area, clean the cooking surfaces and utensils, and make sure that the supply inventory is well stocked. Also, to quality controls on all freshly made food produced in the kitchen and food made for service. Cooks are expected to maintain the cleanliness at his or her workstation at all times and implement health and food safety standards to maintain a 100% customer satisfaction. They will also need to verify that the prepared orders meet the company's standard for food quality and quantity.

REQUIRMENTS & QUALIFICATIONS

Beginner knife and cooking technique skills; Prepare food & assist with kitchen functions Maintain a flexible schedule based on business needs, including mornings, afternoons, evenings, weekends, and holidays. Perform daily department tasks, including stock work, re-merchandising and maintain good housekeeping standards Ability to handle high volume, fast paced environment

BENEFITS

with

SB&J Enterprises:

Competitive Compensation Discounted Meals Paid Parking Employer-Paid Airport Badging Airport Discounts Participation in Annual Bonus

• Comprehensive benefits package including medical, dental, vision care
• 401k Retirement Saving Plan
• Paid Vacation
• restrictions apply About SB&J Enterprises Inc. SB&J Enterprises, Incorporated, a local leader in the airport concession industry, is a family-owned business, operating in Charlotte-Douglas International Airport. For more than 30 years, SB&J Enterprises, has committed to providing both business and personal travelers, with quality products and outstanding service in a family-friendly environment.
• Background checks will be required prior to beginning employment

Job Duties:

Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes

This Job Is:

A job for which military experienced candidates are encouraged to apply Open to applicants who do not have a high school diploma/GED A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good job for someone just entering the workforce or returning to the workforce with limited experience and education A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma

Work Remotely No Job Types:

Full-time, Part-time Pay:

$19.20

• $25.

20 per hour Expected hours: No less than 30.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance

Experience:

line cook: 2 years (Required)

License/Certification:

food handler certificate (Preferred) Shift availability: Overnight Shift (Required)

Work Location:

In person