Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Lead Line Cook / Line Cook
Job
Upper Deck Kitchen and Cocktails
Greensboro, NC (In Person)
$35,360 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Lead Line Cook / Line Cook Upper Deck Kitchen and Cocktails Greensboro, NC Job Details Part-time | Full-time $16 - $18 an hour 20 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Safety regulations Food hygiene Cooking Leading team collaboration initiatives Food industry Managing kitchen staff ServSafe Food Manager Certification ServSafe Food Handler Certification Food safety Team motivation (leadership skill) Fast casual experience Full Job Description Job Overview We are seeking a dynamic and experienced Lead Line Cook to elevate our culinary team and deliver exceptional dining experiences. As a key leader in the kitchen, you will oversee daily food preparation, ensure the highest standards of food safety and quality, and inspire your team to achieve culinary excellence. Your passion for cooking and attention to detail will help create memorable meals that delight our guests and uphold our reputation. If you are selected for this position you will need to be proficient in several stations, but also working 2 stations or more while on shift. This is a fast paced Job with ticket times being less than 15 minutes. Applicants should be able to be able to move quick and make food look amazing. Every plate should look picture worthy. Applicants should know that this position is not Fast Food. You should have real experience on a kitchen line. Responsibilities Supervise and coordinate the activities of line cooks and kitchen staff to ensure efficient food preparation and service Prepare, cook, and plate dishes according to established recipes, presentation standards, and customer specifications Oversee food handling procedures, ensuring compliance with safety regulations and sanitation standards Assist with menu planning by providing input on dish execution, ingredient selection, and portion control Maintain a clean, organized workspace by adhering to proper kitchen sanitation practices and equipment maintenance Help with training new team members on cooking techniques, safety protocols, and food industry best practices Collaborate with management to monitor inventory levels, order supplies, and minimize waste while maintaining quality Requirements Proven experience in food preparation, cooking, or restaurant experience with a focus on Fast Casual food environments Strong culinary skills including knife skills, meal preparation, and food presentation techniques Knowledge of food safety regulations and proper food handling procedures Experience in dietary department or dietary aide roles is a plus Ability to lead a team effectively while maintaining a positive work environment Excellent communication skills with an energetic approach to teamwork Familiarity with menu planning, food industry standards, and kitchen operations Join us as a Lead Line Cook and bring your passion for culinary excellence to life! Your expertise will help craft extraordinary dining moments while fostering a vibrant kitchen culture built on teamwork, innovation, and quality. Applicants need to have at least 4 years of fast casual not Fast Food kitchen experience.