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Line Cook

Job

Pavilion Restaurant

Greensboro, NC (In Person)

$31,200 Salary, Part-Time

Posted 1 week ago (Updated 4 days ago) • Actively hiring

Expires 7/13/2026

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Job Description

Line Cook Pavilion Restaurant - 4.4 Greensboro, NC Job Details Part-time From $15 an hour 12 hours ago Benefits Paid training Employee discount Opportunities for advancement Flexible schedule Qualifications Food handling Teamwork English Attention to detail Food preparation Time management Full Job Description
OVERVIEW
Small but busy, family-owned Greek/Italian restaurant looking for dependable, hard-working line cooks who can work with a sense of urgency in a fast-paced kitchen. We're not a corporate kitchen — we're a tight team that works hard, moves fast, and takes pride in what we put out. We value integrity, efficiency, safety, and delivering a consistent guest experience that keeps people coming back. This role is responsible for preparing menu items with consistency and attention to detail, keeping a clean and organized station, and working as part of a team to execute tickets quickly and correctly. We stay busy, we run a tight kitchen, and take pride in doing things the right way. If you struggle with urgency, consistency, or working as part of a team, this won't be the right fit.
KEY RESPONSIBILITIES
Cooking & Execution:
Follow recipes and plating standards to ensure consistency and quality Maintain strong attention to detail on every dish Ensure all food meets quality standards before leaving the line
Timing & Efficiency:
Work with the team to get orders out quickly and correctly Prioritize tickets and handle remakes efficiently Maintain speed without sacrificing quality
Cleaning & Organization:
Keep your station clean, stocked, and organized throughout the shift Complete all closing and cleaning duties Follow proper food storage, labeling, and FIFO rotation
Teamwork & Communication:
Communicate clearly with kitchen staff, servers, and management Support teammates when needed — no "that's not my job" mindset Be adaptable during busy shifts
Professionalism & Reliability:
Show up on time and ready to work Follow all food safety and restaurant procedures Maintain a positive attitude and strong work ethic SKILLS Communication Time management under pressure Organization & attention to detail Ability to multitask Basic kitchen knowledge (or willingness to learn) No experience? Bring a strong work ethic and we'll teach you.
REQUIREMENTS
Ability to communicate in English Reliable transportation Access to scheduling app (SLING) 16+ years old Able to stand for long periods and lift up to 40 lbs
BENEFITS
Flexible scheduling Employee discount Growth and advancement opportunities Friendly team environment No late nights (typically out by ~10pm weekdays, ~11pm weekends)
Pay:
From $15.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person