Pantry Cook

Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs Work efficiently with whole food products, minimizing waste wherever possible Maintain a high standard of cleanliness and sanitation in all prep and storage areas Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages Receive, store, wrap, date, and rotate food products according to safety and freshness standards Requisition supplies and manage daily pantry inventory as needed Follow all safe food handling and work practices Perform other kitchen duties as assigned Maintain regular and reliable attendance High school diploma or GED, or equivalent combination of education and relevant kitchen experience At least 1-3 months of hands-on kitchen or pantry prep experience preferred Solid understanding of food safety, sanitation, and storage procedures Ability to read, speak, and understand English (as needed for safety, communication, and training) A collaborative attitude and commitment to delivering high-quality food Must be able to stand for extended periods and perform repetitive tasks Frequently uses hands, talks, hears, tastes, and smells during food prep Regularly walks and reaches; occasionally sits, kneels, crouches, or climbs Ability to lift up to 50 lbs regularly and up to 100 lbs occasionally Frequently works near hot equipment and in warm conditions Occasionally exposed to cold storage, wet or humid environments, and cleaning chemicals Must be comfortable working in a moderate noise kitchen setting and occasionally outdoors Food Safety & Sanitation Training (required or willingness to complete upon hire) Please send resumes to:

Sean Thomas:

sean.thomas@championhills.com Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.