Experienced Line Cook
- $18•20/hr + Tips Death and Taxes•3.
0 Raleigh, NC Job Details Full-time $18
- $20 an hour 4 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Employee assistance program Vision insurance Qualifications Food handling Kitchen knives Cooking Food industry Food preparation Food safety Full Job Description Overview Death & Taxes, the fine dining restaurant owned by James Beard Award-winning chef Ashley Christensen, is on the lookout for a passionate and skilled Line Cooks to join our vibrant culinary team.
This role is perfect for someone who loves executing delicious dishes, thrives in a lively kitchen environment, and enjoys working closely with others to deliver memorable dining experiences. As a key player in our kitchen, you'll be responsible for preparing high-quality meals that meet our standards and delight our guests. If you have a flair for food preparation and a love for fine dining, we want to hear from you! Responsibilities Prepare and cook menu items with precision, following established recipes and presentation standards. Assist in meal assembly, ensuring each dish is crafted with care and attention to detail. Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices. Support food safety protocols to ensure a safe environment for both staff and guests. Collaborate with team members during busy service times to ensure timely delivery of orders. Help with inventory management by monitoring stock levels and reporting shortages or issues. Participate in menu planning discussions and contribute ideas for new dishes or specials. Skills Previous experience in food industry roles such as restaurant or catering is highly desirable, especially fine dining experience. Strong knife skills and proficiency in food preparation techniques are essential. Knowledge of food safety standards and proper food handling procedures. Experience with meal preparation, cooking, and food service operations. Ability to work efficiently under pressure in a fast-paced environment while maintaining quality standards. Excellent communication skills to coordinate effectively with kitchen staff and front-of-house teams. A genuine enthusiasm for culinary arts, with an eagerness to learn new skills and techniques. Why Join Us? We strive to create careers in hospitality; not just jobs. Our work culture is rooted in high performance, respect, professional growth, and connection to the community ... and it is constantly evolving to better serve our employees. Here are some of the programs and benefits that we practice and believe in: Insurance for full time employees: health, dental, vision, life, accident, and disability insurance Paid time off for all employees Employee Assistance Program, including free counseling sessions Progressive, competitive wage model (no sub-minimum wage) We encourage professional growth through regular check-ins, annual performance reviews, cross-training, and promotion opportunities. It is the policy of AC Restaurants to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state, or local law. In addition, AC Restaurants will provide reasonable accommodations for qualified individuals with disabilities.
Pay:
$18.00
00 per hour
Benefits:
Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person
