Line Cook (Experienced / High-Volume)

Currently seeking an experienced linecook able to navigate high volume professionally with pride and passion for their work

Location:

Southport, NC (Historic Yacht Basin / Waterfront)

Job Type:

Full-time /

Part-time :

According to experience $15.00-$19.00 per hour ​ About Us​: We provide fresh, creative, high quality, seasonal multinational cuisine situated right on the water in Southport's historic Yacht Basin, EDGEWATER 122 is one of the area's premier dining destinations. We pride ourselves on delivering exceptional cuisine and an unforgettable coastal dining experience. Our kitchen is fast, focused, and exceptionally high-volume. We are looking for dedicated culinary professionals to join our tight-knit team and help us maintain our reputation for excellence.​

Position Overview:

​We are seeking a seasoned, career-minded Line Cook who thrives in a fast-paced environment. The ideal candidate will possess a strong culinary foundation, a sharp eye for detail, and the ability to maintain composure and professionalism during peak high-volume services.​

Key Responsibilities :

​

Station Mastery:

Efficiently manage and execute service on the Grill, Fry or Sauté stations. ​

Precision & Speed:

Prep, cook, and plate dishes according to restaurant specifications swiftly and accurately, even during extreme rushes.​

Quality Control:

Ensure all food products meet our high standards for freshness, taste, and presentation. ​

Kitchen Synergy:

Communicate effectively with front-of-house staff and fellow line cooks to ensure seamless ticket times ​

Safety & Sanitation:

Maintain a pristine, organized workstation adhering to all food safety and sanitation regulations.​ Qualifications & Requirements ​

Experience:

Minimum of 2 years of experience in a high-volume, full-service kitchen (Required).​

Technical Skill:

Proven expertise operating grill, fryers, or sauté stations .​

Composure:

Ability to perform professionally and stay focused under the pressure of a demanding, fast-paced waterfront service. ​

Stamina:

Capability to stand for extended periods and lift up to 50 lbs. ​

Availability:

Flexible schedule, including weekends, evenings, and holidays.​ What We Offer​: Competitive hourly wage based on experience .​A professional, respectful, and team-oriented kitchen culture.​ Opportunities for career growth and advancement.​ opportunities for Health benefits, shift meals.

To Apply:

​If you are a disciplined culinary professional looking to showcase your skills in one of Southport's most vibrant locations, we want to hear from you. Please submit your resume detailing your high-volume kitchen experience.fresh, high quality, seasonal food.

Full Duties include:

Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations We are looking for full and part time employees. AM and PM shifts available. Those that fail to show for their interview without just cause will not be considered again for employment by Yacht Basin Holdings.

Job Types:

Part-time, Full-time Pay:

$15.00 - $19.00 per hour

Benefits:

Health insurance

Shift:

8 hour shift Day shift Evening shift Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person