F & B Cook
Cooks Flea Market
Winston-Salem, NC (In Person)
$27,040 Salary, Part-Time
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Job Description
F & B Cook Cooks Flea Market - 4.5 Winston-Salem, NC Job Details Part-time $13 an hour 18 hours ago Benefits Free parking Employee discount Opportunities for advancement Referral program Qualifications Food quality maintenance Kitchen health and safety standards Food service closing procedures Grilling Industrial fryers Food service customer order management Maintaining an organized workspace Food service health code compliance Food service opening procedures Vegetable preparation ServSafe Customer service Food service cleaning Safety regulations Store opening procedures Food safety sanitizing procedures Food supply stocking Assisting food service staff Guest services Chopping vegetables Communication skills Entry level Communication with kitchen staff Full Job Description Are you passionate about food, enjoy working in a fast-paced environment, and love being part of a team? Cook's Flea Market is looking for energetic, dependable, and customer-focused individuals to join our Grill Support Team! As a Short Order Cook, you'll play an important role in creating a great guest experience by preparing quality food, maintaining a clean kitchen, and supporting our concessions team. Whether you're looking for extra income, a weekend schedule, or an opportunity to grow your career in hospitality, we'd love to meet you. Why You'll Love Working With Us DailyPay Available- Access your earned wages after your shift Competitive Pay Employee Referral Program Discounted Employee Meals ADP Employee Discount Program Free On-Site Parking Employee Recognition & Appreciation Events NMFA Scholarship Opportunities Great Second Income Opportunity Opportunities for Advancement and Leadership Development Fun, Team-Oriented Work Environment What You'll Do Prepare food using grills, fryers, stovetops, and other kitchen equipment Cook food safely and to quality standards Assemble and fulfill customer orders quickly and accurately Prepare ingredients, including chopping vegetables and stocking food items Complete opening and closing duties Maintain clean, organized, and sanitary workstations Follow all food safety, sanitation, and health regulations Stock supplies and monitor inventory levels Clean equipment, utensils, and food preparation areas Work collaboratively with cashiers, cooks, and team members to deliver excellent service Support concession operations as needed and perform other assigned duties What We're Looking For Positive attitude and strong work ethic Reliable attendance and punctuality Ability to thrive in a fast-paced environment Strong teamwork and communication skills Commitment to food safety and cleanliness Ability to stand for extended periods and lift up to 30 pounds Must be at least 18 years old 1-2 years of food service, restaurant, or kitchen experience preferred ServSafe Certification preferred but not required Apply today if you're someone who enjoys staying busy, takes pride in preparing quality food, works well under pressure, and enjoys creating a positive experience for guests and coworkers alike. We're hiring immediately and look forward to welcoming you to our team.