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Cook - University - PRN

Job

Sanford Health

Fargo, ND (In Person)

$42,120 Salary, Full-Time

Posted 2 weeks ago (Updated 2 days ago) • Actively hiring

Expires 6/19/2026

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Job Description

Cook
  • University
  • PRN Sanford Health
  • 3.5 Fargo, ND Job Details PRN $17.00
  • $23.
50 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) On-the-job training Vision insurance Opportunities for advancement Flexible schedule Life insurance Qualifications Food production Food handling Completing CE credits Customer service Labeling Writing skills BLS Certification Basic math High school diploma or GED Sanitation procedures Driver's License Basic life support Driving Meal preparation Cleaning Entry level Full Job Description Careers With Purpose With 46 medical centers and over 200 senior care locations across the United States, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and visitors to feed. Join our not-for-profit organization in our food service family as a Cook today and you'll find a career filled with purpose, growth, and advancement.
Facility:
Sanford S Univ Med Ctr Location:
Fargo, ND Address:
1720 S University Dr, Fargo, ND 58103,
USA Shift:
Varies Job Schedule:
PRN Weekly Hours:
Varies Starting Rate:
$17.00
  • $23.
50 Department Details This position offers flexible scheduling in a fast paced work environment. work every other weekend and rotating holidays. Job Summary If you're hungry for a great career, we're seeking a friendly, team-oriented and customer service driven Cook to assemble, prepare, season, and portion food for individuals within our facility. With our Cook position we offer flexible schedules, predictable hours, training, advancement opportunities, and benefits that are typically better than other restaurant-related jobs. With the variety of dietary needs our patients and residents have, employees that thrive as a Cook are great communicators, keep a sanitary culinary work environment, and are proficient with their reading and writing skills. Responsibilities Prepares and provides the highest quality and safest food possible Follows standardized recipes and guidelines for cooks to prepare, store and use food Maintains labeling and storage of food, equipment, and machinery Performs washing and cleaning duties to insure sanitation Operates equipment such as mixers, slicers, kettles, ovens, food grinders, and more Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Depending on location, may be required to drive. Valid Driver's License may be required. Benefits Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to . Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number:
R-0259630
Job Function:
Facilities and General Services Featured:
No

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