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Head Cook
Job
ATS Facility Services
Palmer, NE (In Person)
$45,760 Salary, Full-Time
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Job Description
ATS Facility Services is seeking talented and motivated individuals to join our growing team. We have openings as Head Cook with Palmer Public Schools.
- Please read this entire description
- Qualifications
- High school diploma or equivalent.
Certification or Licensure:
American School Food Services Association Certification.- Demonstrated aptitude for successful performance of the tasks listed.
- Good personal appearance and cleanliness.
- Evidence of initiative, ingenuity, loyalty, and willingness to cooperate.
- Demonstrated ability to assume responsibility for "main dish" preparation, baking or vegetable preparation.
- Experience as a full-time employee in school food services or other quantity food production facility.
- Such alternatives to the above qualifications as are determined to be appropriate and acceptable.
Essential Functions:
- Assist in serving of food in a efficient, safe, and pleasant manner.
- Assume responsibility for seeing to it that during meal service periods the supply of foods offered is replenished regularly.
- Assist in the daily clean-up of the kitchen and service areas.
- Perform major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the site manager.
- Assume responsibility for storage labeling, and disposal of unused foods after recording.
- Must be able to read and interpret instructions on recipes.
- Prepare foods that are attractive, tasty, nutritious and safe by following safe food handling techniques and tasting, garnishing, and inspecting foods.
- Adhere to the dress code established by the food service site manager.
- Must be able to work on feet for at least eight hours daily and must be able to lift up to fifty pounds to carry short distances.
- Perform other duties as assigned by Food Service Site Manager or Supervisor of Food Service.
- Keep equipment clean and working properly.
- Works on production problems and determining solutions.
- Assists with staff training in the cook's area.
- Adjusts recipes to produce desired quantities.
- Assists with cleaning at the end of each day.
- Orders and accounts for commodities provided through the State Department.
- Opens and closes kitchen and assumes other responsibilities as assigned.
- Regular attendance is required. Hours may vary : 6am-2pm, 7am-2pm Monday-Friday, Summer will be Custodial work. Head Cook Employed during the school term only - Head Cook may have additional days Ten (10) sick leave days per year, cumulative to 45. Two (2) days personal leave, cumulative to 5 Bereavement Leave
- Three (3) days professional leave Disability Insurance No paid holidays are granted for this position.
- Paid holidays to include Labor Day, Thanksgiving, Christmas Day, New Year's Day, Monday following Easter, Memorial Day and the Fourth of July.