Line Cook~FT/PT/SEASONAL

Black Cap Grille is looking to add a skilled and motivated Line Cook to our kitchen team as we head into our busy summer season. We are an upscale casual restaurant focused on high-quality, scratch cooking with seasonal and locally sourced ingredients. We're expanding our team and preparing to operate 7 days a week starting June 29th , with both lunch and dinner service.

What We're Looking For:

Reliable, hardworking, and team-oriented individuals Ability to work in a fast-paced, high-volume kitchen Strong attention to detail and consistency Positive attitude and willingness to learn Weekend and evening availability preferred Prior line cook experience is a plus, but not required

Responsibilities:

Prepare and cook menu items to our standards Maintain a clean and organized workstation Follow food safety and sanitation guidelines Communicate effectively with the kitchen team Help with prep and closing duties as needed

What We Offer:

Competitive hourly pay (based on experience) Flexible scheduling (full-time, part-time, or seasonal) Supportive, team-driven work environment Opportunity for growth within the company Employee discounts Join a kitchen that takes pride in quality, creativity, and teamwork. Apply today and be part of a great summer season at Black Cap Grille!

Job Types:

Full-time, Part-time Pay:

$18.00 - $26.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person