Line Cook - Boardwalk at Boardwalk

MOGO Korean Fusion Tacos - Boardwalk Location is looking for hard-working, passionate and culinary focused individuals to join a 20+ person store-operating team. MOGO Culinary Team Member's take pride in the fare they serve and understand that the culinary customer experience always takes priority. They work openly with their fellow team members to align with and achieve store operating goals as directed by store management. MOGO team members are the front-line face of the MOGO organization and expected to be an all-around ambassador of the MOGO ethos and adhere to Company policies and procedures. This position reports directly to store management. Essential Responsibilities Prepare guest orders with pride and in accordance with company quality assurance standards Setup/breakdown and maintain clean kitchen stations as required for daily service Replenish supplies and food preparations as required Engage with guests to answer questions and/or assure an excellent experience Maintain a neat and clean appearance Maintain company cleanliness and organizational standards throughout the restaurant Create a positive work environment for guests and fellow team members Emphasize continual communication and improvement Adhere to MOGO Safety and Sanitation Standards Other tasks deemed necessary by store management Qualifications Previous experience working in a high-volume QSR or comparable short-order position recommended but not required.

Available shifts and compensation:

$16 - $18/hour plus tip sharing. 30+ hours per week inclusive of day, night, and late-night shifts including weekends and holidays. We look forward to meeting you!