Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Line Cook

Job

Isola Italian Trattoria

Beach Haven, NJ (In Person)

$41,600 Salary, Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/26/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Line Cook 1901 Long Beach Boulevard, Beach Haven, NJ 08008 $18
  • $22 an hour
  • Part-time, Seasonal, Full-time $18
  • $22 an hour
  • Part-time, Seasonal, Full-time The Role Isola is looking for passionate, high-energy Line Cooks and Pizza Chefs to join our kitchen for the 2026 summer season.
Whether you're a dough pro or a master of the sauté station, we want team members who take pride in every plate (and pie) that leaves the window. In this role, you'll be at the heart of our LBI kitchen, working with high-quality ingredients and professional-grade equipment to deliver a premium dining experience during the shore's busiest months.
Key Responsibilities Station Mastery:
Execute menu items with consistency and speed, whether managing the pizza oven, prep station, or the line.
Dough & Prep:
(For Pizza Chefs) Maintain the integrity of our dough program, from stretching and topping to managing high-temperature bakes.
Kitchen Excellence:
Adhere strictly to food safety, sanitation, and organization standards. Keep your station "Isola-clean" at all times.
Teamwork:
Work in sync with the FOH and BOH teams to ensure smooth service during high-volume rushes.
Efficiency:
Minimize waste and maximize quality. We move fast, but we don't cut corners. What We're Looking For The "LBI Hustle": You thrive in a hot, fast-paced kitchen environment. Previous experience in high-volume or seasonal restaurants is highly preferred.
Technical Skill:
Comfort working with high-heat ovens (wood-fired or gas) and a strong foundation in knife skills.
Reliability:
We need you here for the full "shore season" (May through September).
Positive Attitude:
A "can-do" mindset is essential when the dining room is full and the tickets are hanging. Why Isola?
Top-Tier Gear:
Work with professional equipment in a well-managed kitchen under the IHG umbrella.
Team Culture:
Join a crew that works hard and respects the craft of hospitality.
Competitive Pay:
We value the talent that makes our kitchen run.
Pay:
$18.00
  • $22.
00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training
Shift:
Evening shift Night shift
Work Location:
In person