Line Cook Daytime Only

Line Cook Daytime Only Turning Point Restaurants - 3.4 Cherry Hill, NJ Job Details Full-time $16 - $20 an hour 19 hours ago Benefits Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance Food heating Kitchen knives Food portioning English Food sanitation practices Assisting food service staff Kitchen stations Food preparation equipment operation Dishwasher Entry level

Full Job Description Benefits:

Employee discounts Flexible schedule Opportunity for advancement Paid time off Training & development Additional Benefits Day time shifts only Nighttime money while working daytime hours, our restaurants close

EVERY DAY

at 3pm! We offer a full training program and support for both English and Spanish speakers so you will not feel like you are being "thrown into the fire" Flexible Scheduling Opportunities to pick up shifts at any of our locations throughout

NJ, PA & DE

Ability to transfer to another location if you relocate Discounted meals Growth Opportunities - more than 65% of our managers have been promoted from within You will be respected, valued, and appreciated. We advocate a healthy work life balance In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning

DAYTIME ONLY

breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles. Responsibilities include (but not limited to): Proper food handling and storage Preparing and portioning food products prior to cooking Accurately and efficiently cooking food Ability to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines We have many positions in our kitchens. You will be expected to learn and work in all areas. This includes the three cooking stations, food prep and dishwashing positions Our managers will never ask you to do something they would not do themselves

Qualifications:

Ability to work in a fast-paced environment Prior restaurant experience is recommended but not required Skilled with the use of cookware needed for the position Able to lift, carry, or pull objects that may be heavy Ability to work with high temperature equipment and in a high heat facility Complete our short application today and stop working nights! We are excited to meet you!