Line Cook

Line Cook Czen Englewood Englewood, NJ Job Details Full-time $15 - $20 an hour 1 day ago Benefits 401(k) Employee discount Flexible schedule Qualifications Food production Culinary experience Cooking Meal preparation Food service Restaurant experience Full Job Description Line Cooks and Prep Cooks needed for CZEN, a Caribbean/Asian fusion restaurant in Englewood NJ. We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. We'd like to interview you If you're a seasoned cook looking for the opportunity to grow and can handle all of the below responsibilities/requirements. Send us your current work status and availability to interview. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Keeping stations clean and organized Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Able to manage use of inventory to eliminate waste of supplies and ingredients Requirements Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Culinary school diploma preferred Hours per week: 20-29 30-39

Job Type:

Full-time Pay:

$15.00 - $20.00 per hour

Benefits:

401(k) Employee discount Flexible schedule

Experience:

Cook in a

Dine In Restaurant:

4 years (Required)

Caribbean Culinary:

1 year (Preferred)

Asian Culinary:

1 year (Preferred)

Work Location:

In person