Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Lead Line Cook
Job
Truegigs Inc.
Ewing Township, NJ (In Person)
$49,920 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Lead Line Cook Truegigs Inc. - 2.5 Ewing, NJ Job Details Full-time $23 - $25 an hour 7 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Culinary experience Kitchen knives Fine dining experience Safety regulations Menu concept development Cooking Adhering to dietary requirements English Meal preparation Communication with kitchen staff Full Job Description Job Overview TrueGigs is seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your expertise in food preparation, menu planning, and fine dining will drive the success of our culinary offerings. If you thrive in a fast-paced environment and are passionate about creating memorable meals, this is the perfect opportunity to showcase your culinary leadership skills. Fluent in English Responsibilities Lead and supervise kitchen staff during service, ensuring efficient workflow and adherence to recipes and presentation standards Prepare and cook a variety of dishes with precision, showcasing strong knife skills and culinary techniques Oversee food handling procedures to maintain safety, sanitation, and compliance with health regulations Assist in menu planning by developing innovative dishes that align with restaurant themes and customer preferences Coordinate meal preparation for special events or catering orders, ensuring timely delivery of high-quality food Monitor inventory levels, order supplies as needed, and manage stock rotation to minimize waste Train and mentor junior kitchen staff, fostering a collaborative environment focused on continuous improvement Requirements Proven experience in dietary departments or dietary aide roles within food service settings Extensive kitchen experience with a focus on fine dining or upscale restaurant environments Strong background in food preparation, cooking techniques, and food safety standards Excellent knife skills and proficiency in meal preparation across diverse cuisines Knowledge of menu planning, catering operations, and food industry best practices Ability to manage multiple tasks efficiently while maintaining attention to detail Exceptional communication skills to coordinate with front-of-house staff and kitchen team members