Line Cook

Job Position:

Cook Location:

Gourmet Italian Cuisine Restaurant Reports to: Restaurant Managers

Status:

Full Time Summary:

Preparing high-quality meals by following recipes, and using various cooking methods (Grilling, sautéing, frying, chopping, and steaming in fast-paced environments.

Responsibilities:

Must have experience in frying, grilling, and making sandwiches. Includes everything relating to all meal preparations for the guests. Prepares, cooks, and presents food to order following established company brand standards guidelines and recipe specifications. Responsible for maintaining high standards in food preparation, production and consistency. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock Prepares special orders as requested Prepare, seasons, finishes, and garnishes designated recipes/menu items as assigned in accordance with established recipes and guidelines. Read tickets and prepare food items accordingly with 100% accuracy. Organizes and maintains work areas, coolers and storage areas Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment Adhere to all health and safety regulations Check food for quality and presentation before serving Completes side work and deep cleaning assignments correctly and in a timely manner Possesses strong product and menu knowledge Monitors waste and other food cost controls Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

Qualifications:

1 year experience in the Food Industry Strong culinary skills Cook experience Must have proficient knowledge of all kitchen areas, including, but not limited to, grill, sauté, fry, steamer, prep, and pantry.