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Job Description
Join Our Kitchen Team! Clinton Hill Community & Early Childhood Center is seeking a passionate and skilled Cook to provide nutritious and delicious meals for our children. As a key member of our team, you will be responsible for preparing, cooking, and serving meals that meet the dietary needs of our diverse population while ensuring a healthy eating environment. If you have a love for cooking and want to contribute to the well-being of children, this is the perfect opportunity for you!
Your Key Responsibilities:
Prepare and cook daily meals following menu guidelines and nutritional standards. Work closely with the Head Cook and nutrition staff to accommodate dietary restrictions and special food requirements. Ensure cleanliness and organization of the kitchen, including proper food handling and storage practices. Maintain accurate records of food inventory and assist with ordering supplies as needed. Participate in hygiene and safety training as necessary; ensure compliance with local health codes and regulations. Interact positively with children, staff, and families. Requirements High school diploma or equivalent; culinary experience or training preferred. Current ServSafe Food Handler Certificate Prior experience in cooking for children or in a childcare setting is a plus. Knowledge of food safety practices and nutrition guidelines. Strong organizational skills and attention to detail. Ability to prepare meals from scratch and work in a fast-paced environment. Excellent communication and interpersonal skills. Ability to work collaboratively with staff, children, and parents. Flexibility and adaptability to changing menus or dietary needs. Benefits Paid Time Off (Vacation, Sick & Public Holidays) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D)