Line Cook

Wildwoods BBQ is a fast paced counter service restaurant. We are looking for a versatile cook to work a range of roles within the restaurant, from working the line a couple of days to delivering product to our satellite locations and whatever else is needed. Pay range $24-27/hr depending on experience. FT/PT available. Local favourite restaurant Wildwoods BBQ is hiring. All wood fired! Think brisket, spare ribs, baby backs, chicken, pulled pork, sausage, burgers. We cook on a J and R Oyler 1300. We are looking for a hardworking crew for summer and year round jobs in all positions. No experience necessary, but certainly if you're experienced then come on in as well, we would love to meet you. Please leave your egos at the door and be willing to do whatever it takes to serve great food. We care about food above all else, we want to serve the best food that we possibly can every single time. Check us out on YouTube https://youtu.be/SidWYLtMKcQ Instagram @wildwoodsbbq Hailing from Australia, where they met in kindergarten and have been best mates ever since, David Gill and Joel Romano go way back on their converging paths towards bbq destiny. David's journey took him through the NYC borough of Brooklyn, where for six years he ran the pits at the widely renowned Hometown BBQ, mastering his methods day by day among the succulent cuts and slow-burning wood. Joel, meanwhile, honed his culinary chops in Philadelphia, plying his craft in area restaurants, most notably for the last eight years as the executive chef at

The Goat's Beard:

a sustainability-focused, community-minded purveyor of jazzed-up American fare. With a mutually growing interest in restaurant entrepreneurship, David began to travel from NYC to Philly once a week, where he learned from Joel the finer details of the chef's vocation, the two of them working together both in the kitchen and out of it, going, as they did, on catering missions far and wide. Amid this ever-fruitful partnership, Joel was lured deeper into the mythical realm of smoke and meats, and he began to incorporate barbecue into The Goat's Beard menu as David developed his knowledge of the business and maintained his integral role at Hometown through the dark days of 2020. Having perfected their skills on too many briskets to count, David and Joel knew the time had come to strike out on their own, enter Wildwoods BBQ