Cook

We are seeking a Cook to join our dedicated kitchen staff. You will manage the preparation, cooking, presentation of meals, and help expedite in our professional kitchen.

Responsibilities:

Food Prep with mandatory quantities Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items from proprietary recipe book Have excellent plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

Previous experience in cooking in a professional, commercial kitchen Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams