Cook
Job
Rescue Mission
Trenton, NJ (In Person)
$38,501 Salary, Full-Time
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Job Description
Bring Your Skills to a Kitchen That Feeds Hope Not every kitchen job gives you the chance to make a real impact. At Rescue Mission of Trenton, the meals you prepare do more than nourish people — they provide comfort, dignity, and stability to individuals working toward a better future. We're looking for a reliable, hardworking Cook who thrives in a fast-paced environment and takes pride in delivering quality food with consistency and care. If you're ready to join a team where your work truly matters, we want to hear from you. ________________________________________ Why This Role Stands Out This isn't just another back-of-house position. You'll be part of a mission-driven team serving individuals in shelter and recovery programs while working in a structured, professional kitchen environment. Every shift is meaningful, every meal matters, and every team member plays an important role.
If you enjoy:
- Staying busy and productive throughout your shift
- Working on a team that supports one another
- Cooking with consistency and purpose
- Being part of something bigger than yourself …this could be a great fit for you.
Our Benefits Package Includes:
- Medical, Dental & Vision Insurance - low employee healthcare costs
- 100% Company-Paid Life Insurance
- 401(k) with: o 2% company contribution o Company match up to 4%
- Paid Time Off available immediately — no waiting period
- Professional development and advancement opportunities ________________________________________ Position Summary Under the direction of the Kitchen Manager, the Cook is responsible for preparing, cooking, and plating meals according to established recipes, quality standards, and food safety procedures.
- Prepare and cook menu items according to recipes and production standards
- Set up and stock your station before service
- Maintain speed, consistency, and quality during meal service
- Ensure proper portioning and presentation
- Assist with food prep, cooking tasks, and production support Maintaining Kitchen Standards
- Keep workstations clean, organized, and service-ready
- Follow all sanitation and food safety guidelines
- Store and label food properly to maintain freshness and reduce waste
- Monitor temperatures and safe food handling procedures
- Help receive and organize deliveries when needed Team Collaboration
- Communicate clearly with kitchen staff and volunteers
- Support teammates during busy service periods
- Adapt quickly in a fast-paced environment
- Contribute to a positive, respectful workplace culture ________________________________________ What We're Looking For Preferred Experience
- At least 1 year of cook or related kitchen experience
- Experience in high-volume, cafeteria, institutional, or production kitchens is a plus Skills & Qualities
- Dependable and punctual
- Strong work ethic and positive attitude
- Ability to multitask and stay organized under pressure
- Basic knife skills and cooking knowledge
- Team-oriented mindset
- Willingness to learn and grow professionally Requirements
- High School diploma or equivalent
- ServSafe Food Handler Certification (or willingness to obtain)
- Valid driver's license preferred, but not required ________________________________________ Schedule & Pay Full-Time Position - flexible scheduling available Compensation $18.
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